Raisa's Wrap Recipe For the Win!

Mmm, I love alliterations as much as I love these wraps!

Dem's d'ingredients!

(We used Yve's veggie ground instead of beef. Raisa couldn't tell! Wee!)

Dem's d'happy boys waiting for supper, aaaaannd...

Dem's d'newest addition to pseudo kitchen! A gorgeously relevant quote! Beautiful!

This evening I learned how to manually mince ginger and garlic! ...who'd have thunk we'd ever run out of pre-minced garlic?!

Also, who'd have thunk we'd ever survive without Princess Sparklecake?

...somehow, it happened. We survived!

A colourful saute!

Instructions:

*Cut across lettuce a quarter inch from core.

Fill sink with cold water. Push lettuce up n' down until leaves separate. Gently pull the leaves away from the core one leaf @ a time. Remove leaves from water and dry on paper towels.

*In a heavy skillet, stir-fry beef (we used veggie ground and it was SUPER delish; Raisa couldn't tell the difference!) garlic and ginger for 2m.

*Add peppers, carrot and onion, stir-fry until beef (sic) is cooked and veggies are tender

*Remove from heat and add steam fried noodles; cook briefly (make sure noodles remain crunchy)

*Transfer mixture to the lettuce "wrap" that was earlier prepped. Wrap it up and enjoy!

WAIT WAIT WAIT WAIT!!

Don't forget this sauce before you wrap it up:

Ok, now you can wrap it up.

See what I did there? Wrap it up?

See how hilarious I am with the double entendres??

...you know I'm funny.

Dem's d'final result. Seriously delicious. Everyone had seconds!

...Everyone except this sweet potato. I'm confident that that's only because she's still getting used to us :)